Tasting Notes & Origins
Our Medium Roast Decaf Ground Coffee (12 ot) begins with 100 % Arabica beans from high‑altitude farms. The beans are decaffeinated using a gentle water‑washing process, preserving the coffee’s natural character. Once roasted to a balanced medium level, we grind them to an ideal consistency for drip and pour‑over brewing. Expect smooth caramel and toasted almond notes with a hint of bright citrus, delivering a full‑bodied cup without caffeine.
Brewing Recommendations
Because this coffee is pre‑ground, it’s ready to brew right out of the bag. Use 1‑2 tablespoons per 6 oz of water and adjust to taste. It’s perfect for drip machines, pour‑over cones, French press and cold brew. For cold brew, steep 1 cup of grounds in 4 cups of cold water for 12‑16 hours, then strain and dilute to taste.
Why Choose Phoenix Brew Decaf Ground Coffee
- 100 % Arabica beans, ethically sourced
- Medium roast for balanced flavour and sweetness
- Decaffeinated using a natural water‑washing process
- Smooth caramel, toasted almond and citrus notes
- Pre‑ground in a 12 oz resealable bag—ready to brew
We roast in small batches to ensure freshness and consistency. Enjoy the convenience of pre‑ground coffee without sacrificing flavour or quality.
