Tasting Notes & Origins
Our Dark Roast Decaf Ground Coffee (12 oz) is crafted from 100 % Arabica beans grown at high altitudes and decaffeinated using a gentle water‑washing process. Roasted longer to bring out a bold, full‑bodied flavour, this dark roast delivers rich notes of dark chocolate, toasted nuts and a hint of smokiness—without the caffeine.
Brewing Recommendations
This coffee is pre‑ground and ready to brew in drip machines, pour‑over cones, French press and cold brew. Use 1‑2 tablespoons per 6 oz of water and adjust to taste. For cold brew, steep 1 cup of coffee in 4 cups of cold water for 12‑16 hours, then strain and dilute to your preference.
Why Choose Phoenix Brew Dark Roast Decaf Ground
- 100 % Arabica beans, ethically sourced
- Dark roast for bold chocolatey flavour
- Decaffeinated using a natural water‑washing process
- Pre‑ground for convenience—perfect for drip, pour‑over and cold brew
- 12 oz resealable bag to maintain freshness
Roasted in small batches for consistency and quality, this decaf coffee offers a strong, satisfying cup any time of day—without compromising on flavour.
